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Salmon Teriyaki Onigiri

Salmon Teriyaki Onigiri

INGREDIENTS:

Rice (EU/outside EU), Salmon (17%), Soy Sauce (Water, Salt, Soya, Wheat Flour), Mayonnaise (Vegetable Oil (Soya, Rapeseed), Egg Yolk, Water, Amino Acids, Mustard, Spices), Sesame, Garlic, Vinegar Substitute ((from Wheat, Rice and Corn), Salt), Mirin (Glucose Syrup, Rice Extract (Water, Rice, Salt), Sugar, Vinegar Substitute), Sake (Rice, Glucose), Sugar, Salt, Pepper, Trehalose (Is a Source of Glucose ), Vegetable Fibers

Prepared in areas where allergenic substances are processed: shrimps, squid, milk, dry nuts & sulfites.

NUTRITION FACTS per 100g
  • ENERGY
  • FAT
  • OF WHICH SATURATED
  • CARBOHYDRATE
  • OF WHICH SUGARS
  • PROTEIN
  • SALT
  • 782Kj / 186Kcal
  • 5.1 g
  • 0.8 g
  • 28.7 g
  • 2.4 g
  • 6.2 g
  • 1.4 g
CALORIES per pack186 kcal